I'm wild approximately mushrooms of any variety, dried or fresh, and that they seem on my dinner desk at least once every week in a few form or different. I adore them so much that I often cut up greater than I want for my dish due to the fact I cannot assist myself from nibbling on them for the duration of meal prep. The meaty texture of mushrooms provide limitless possibilities for cooks. They shine on their own pan fried with spices and seasonings, and are a vital a part of many soups and stews, salads, tapas, egg dishes, pasta and pizza, sauces and endless other dishes that grace our dining table.
There is a fall sit back inside the air that stimulates the yearning for a steaming bowl of nourishing soup. Of route, a mushroom soup got here to thoughts. Yet another excuse to consist of mushrooms at the menu, as if I clearly wished one. Tender chunks of mushrooms are combined with the delicate yet extraordinary taste of coconut milk. This elegant Thai soup is light, earthy however colourful at the same time due to the complimentary addition of Thai inexperienced curry paste, salty tamari, a touch of sweetness from the jaggery and the zing of clean lemon juice. This highly-priced layering of flavors is to be savored, one superb spoonful at a time.
Any aggregate of mushrooms will work quality for this recipe, so use what is without difficulty to be had. You may also use canned coconut milk, however here my favorite method of soaking dried coconut and draining it makes for an in particular attractive and aromatic broth that stimulates the palate. Use your own selfmade green curry paste if feasible as pre-prepared commercial sorts discovered at your neighborhood grocer faded in evaluation.
Other Thai dishes you are sure to enjoy from Lisa's Vegetarian Kitchen:
Thai Coconut Mango Salad
Simple Green Curry and Corn Soup
Massaman Curry with Paneer Cheese
Hot and Sour Thai Mushroom Soup with Nam Prik Pow
On the top of the reading stack: Betty Crocker Indian Home Cooking 
Audio Accompaniment: light breeze outside my window
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