Over the years, I even have gained a reputation for my savory short breads. Scones and biscuits are always a great addition to meals, as are a number of the breads that I make with out yeast. This time, I actually have long past with a blueberry biscuit, so those are sweeter than those I frequently serve, however the burst comes from the herbal goodness of plump berries ? Instead of too much delivered sugar ? That makes its presence recognised in a muted way. The addition of lime adds a tangy undertone that pairs well with the berries. These biscuits paintings particularly well for a fast breakfast, accompaniment to lunch, or as a mild dessert after a meal.
More short breads you're sure to experience from Lisa's Kitchen:
Ricotta Cheese Biscuits
Lemon Ricotta Blueberry Biscuits
Indian-Style Spicy Cheese Scones
Whole Wheat Olive Oil Biscuits
On the pinnacle of the analyzing stack: Gogol and greater Gogol
Audio Accompaniment: Marsen Jules Trio
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