When I consume dairy, I favor to enjoy it in small quantities. Accordingly, I don't often consume tacky meals, who prefer alternatively to cognizance on legumes, grains and greens because the valuable components, with maybe just a slight quantity of dairy covered. However, every now and then the yearning just hits and this rich and creamy Brussels sprouts gratin thrilled every person on the desk. As this lengthy wintry weather drags on into April, all of us wished a few comfort food. You can also want to don't forget serving this as a part of your Easter dinner. I guarantee you, carnivores will NOT be leaving the table hungry after taking part in a component or of this dish, mainly served along some freshly baked biscuits slathered with butter and a facet vegetable salad dressed with a light French dressing.
If you want cheese, this one won't fail to disappoint. Earthy Brussels and mushrooms are smothered in a wealthy Mornay sauce highlighted by way of a relatively subdued sharp and smelly flavor of Dijon mustard. If you may discover Fontina cheese, do use some in location of the Cheddar for a pleasant complimentary tacky assessment.
Other baked vegetable dishes you're sure to experience from Lisa's Kitchen:
Scalloped Potatoes with Coconut Milk and Mushrooms
Baked Eggplant Stuffed with Curried Vegetables
Indian-Style Samosa Potpie
Roasted Vegetable Lasagna
On the pinnacle of the studying stack: 1,000 Indian Recipes
Audio Accompaniment: diverse picks
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