These little delights had been part of a Mediterranean themed multi-direction meal served up with some twists to have a good time a go to from a chum of mine who become visiting recently from New Zealand. This loved friend of mine I have acknowledged for 20 years, and now I am pleased to have met his captivating wife and, in this latest journey, his good-looking and inquisitive young son. It changed into a bittersweet visit as oceans separate us bodily now that they have again domestic. All things sweet ought to come to an stop, until some other day.
Much like biscotti, handiest less sweet and softer, the cornmeal imparts a pleasant grainy texture to this shortbread and every lemony chunk actually melts for your mouth. Very easy to prepare with little fuss or mess, they are a first-rate way to cleanse your palate after a rich meal with a myriad of flavor sensations.
The menu:
Baked Quinoa Falafel with Yogurt Tahini Lemon Sauce
Greek Salad
Gigantes Simmered in Garlicky Tomato Sauce
Greek-Style Lemon Rice
Cornmeal Shortbread
Chocolate Date Cake
Other shortbread creations from Lisa's Vegetarian Kitchen:
Rosemary Parmesan Shortbread
Spicy White Cheddar Shortbread Crackers
Jalapeno Cheddar Shortbread
Peanut Butter and Blueberry Shortbread
On the pinnacle of the studying stack: the newspaper
Audio Accompaniment: silence
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