It's blueberry season again, and although I devour them year round in splendid quantities, they're a actual deal with while they're sparkling and nearby. Perfect only for snacking on, served up together with your morning cereal, blanketed in baked treats or even featured in salads, as I even have carried out right here, they may be my berry of desire. With the latest warmness wave, ingesting light with little heat emanating from the oven or range-pinnacle is frequently the way to head.
I was lately despatched a choice of blueberry recipes featured at the US Highbush Blueberry web site. With such a lot of tempting recipes to pick out from, I assume it was the warmth and the fascinating combination of flavors protected on this salad that resulted in this one landing at the table first.
Everything is here. Creamy and tangy goat cheese, crunchy walnuts, crisp salad greens, vibrant sparkling blueberries, earthy and succulent mushrooms (my addition) all dressed up in a easy yet active balsamic vinaigrette. Apart from the benefit of guidance, it's a lovely salad in look in addition to a treat to the palate. Canada Day is beyond now, but the ones within the U.S. May need to recall dressing up their tables this July 4th weekend with this beauty. For that remember, this salad is perfect for any occasion or simply as a simple however gorgeous mild lunch or side for dinner. I suppose it is going without announcing it is also packed full of vitamins.
Other recipes presenting blueberries you may revel in:
Baked Whole-Wheat Strawberry and Blueberry Pancakes
Pomegranate & Blueberry Oat Smoothie
Blueberry Goat Cheese Pie
Red Cabbage with Mushrooms and Blueberries
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