Adored is a real understatement for me when it comes to Indian savory pancakes. Breakfast, brunch, lunch, snack or dinner accompaniment quite lots covers the range of my preferred approaches to serve up delights like these smooth and fragrant Indian-spiced griddle-fried flatbreads. Very smooth to make too, even though they do take a piece of time to cook dinner up, one by one. It's extra than well worth it, even though, and when you have breads leftover, they keep nicely inside the refrigerator for some days and can be reheated in foil with maximum gratifying outcomes. I served them up with a chickpea curry and a corpulent cashew-tamarind chutney. Lots of legume goodness in that meal.
More Indian savory breads you're sure to enjoy from my kitchen:
Besan Roti
Fenugreek Roti
Chickpea Flour Cr?Pes
On the top of the reading stack: Everyday Raw Express: Recipes in 30 Minutes or Less 
Audio Accompaniment: Biosphere
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