Over the beyond 12 months or so I've been especially interested by creating my personal power snacks and bars at domestic. Not most effective do you've got manage over the elements you use, it's miles cheaper than buying store-offered versions which are regularly encumbered with sugar and additives. In addition to nuts and dried culmination, peanut butter is often a feature of such snacks made in my kitchen because I admit that peanut butter is a weakness of mine. It is not uncommon to peer me eating peanut butter on one or greater occasions in some shape or other for the duration of the day.
My latest experiment was inspired by a cookbook I received for possible review entitled Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes 
Although I was tempted by pretty much every recipe between the covers, my first choice was a raw version of peanut butter cookies. I have fond childhood memories of my mom's peanut butter cookies, and over the years I have experimented with different variations. As I move more and more away from refined sugars, this unbaked and raw version was especially appealing. Eggless and flourless, the sweetness comes from dried fruits. Soft and chewy, they are even better if you use chunky peanut butter. An additional bonus is that the cookies come together in hardly anytime at all if you have a food processor.
These cookies are so healthy and guilt-free, you won't feel bad at all about eating cookies for breakfast.
More healthy snacks and treats from Lisa's Vegetarian Kitchen:
Cherry Nut Bars
Cocoa Fruit Energy Bites
Cocoa Fruit Treats
No Bake Peanut Butter Carob Balls
Other peanut butter cookies from Lisa's Vegetarian Kitchen:
Peanut Butter Cookie Dough Bites
Healthy Peanut Butter Cookies
Cayenne Peanut Butter Cookies
No comments:
Post a Comment