It won't be berry season, however I've been consuming a number of sparkling blueberries lately, regularly just with a piece of yogurt. Well the yearning hit for something sweet, and so this moist ricotta pound cake bursting with berry goodness became formed. I am sharing this simply in time for Valentine's Day. It is fulfilling anytime of year, any day of the week of path. My husband and I loved it for breakfast, lunch, dessert and for a late night snack. It's honestly not too sweet both, with most of the beauty coming from the berries. Stored in an airtight box, it stays fresh for a few days.
Other baked delights you are positive to experience:
Ancient Roman Cheesecake
Blueberry Ricotta Cheesecake
Guinness Gingerbread Cake
Blueberry Goat Cheese Pie
On the top of the studying stack: browsing the cabinets
Audio Accompaniment: Marsen Jules
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