Although I enjoy cabbage, I do locate that one head is regularly extra than I really need for my immediately menu plans until I need to serve cabbage for an entire week or longer ? And generally that is now not the case, as I desire a wide form of meals. Thankfully, cabbage keeps properly, so it is not frequently that it goes to waste. I cannot always say the equal for the pinnacle that rests upon my shoulders.
This refreshing salad addressed simply that hassle once I had over 1/2 a head left after creating a blended vegetable and avocado salad with almond herbed flatbreads. It so happened that I became serving an Indian-themed meal not too lengthy after and desired an extra vegetable element. My cabbage changed into nevertheless crisp and inviting. Perhaps now not exactly what you would possibly think about while the subject of coleslaw comes up, this Indian motivated instruction features lots of crisp vegetables and a creamy yogurt dressing with a few complimentary heat and tang. This twist on an old traditional did not last long enough for me to tire of. Not at all.
For a pleasantly thick and creamy dressing, use complete fats Greek yogurt. You'll find that it adds richness and zesty vibrancy to the earthy and sweet greens.
Other cabbage recipes to try:
Cabbage Poriyal
Coleslaw Bites with Jalapeno Dip
Chopped Cabbage with a Crumbly Chana Dal Sauce
On the top of the studying stack: Gogol
Audio Accompaniment: Black Smoker by using Tom Opdahl
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