Though many vegetarians have a signature vegetable burger, I'm now not one actually to serve patties in bread typically. Sure, I do make little bites all the time, generally served with a few chutney or sauce, along a meal. Often they even make up the entr?E, paired with rice, a vegetable aspect and perhaps a flat bread. But come what may I got to thinking that maybe I did need to give you a "veg burger" and, after lots notion, I am now sharing a vegetable burger that, in all modesty, I will assert is probably the high-quality that I have ever eaten.
Everything is here. Legumes, grains and vegetables. On pinnacle of that, they are baked rather than fried. I served them in a toasted English muffin, with a few spinach leaves and a easy highly spiced tomato chutney, with a pickle on the side. So excited changed into I with the end result that I known as up my first-rate pal Basil to drop over for a little chunk. The verdict turned into a tremendous one, echoing my husband's rave review.
Other baked savories you may revel in from Lisa's Kitchen:
Baked Quinoa Falafel Bites
Chickpea Potato Koftas with Ricotta Cheese
Baked Chickpea Kofta Tacos with Avocado and Harissa
Spicy Chickpea Koftas
On the top of the studying stack: the newspaper
Audio Accompaniment: Erot
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