What are these you ask?
They are baked shells made with leftover quinoa, cornmeal and quinoa flour. Essentially they're wholesome little cups to be served as an appetizer with the stuffing of your deciding on. In this case, I went with a Mexican topic and stuffed them with my traditional vegetarian refried beans. Other alternatives you could desire to keep in mind are dips, quacamole or salsas, cheese (think about your favorite nacho toppings or cracker spreads), or something else that moves your fancy. You can also even wish to go along with something candy. They make for a lovely presentation too need to you have got your mind on unique.
More little bites from Lisa's Vegetarian Kitchen you're sure to enjoy:
Fiery Deviled Eggs
Eggplant Quinoa Bites with Pesto
Olive Cheese Balls
Indian-Style Poppy Seed Wafers
On the top of the analyzing stack: numerous piles
Audio Accompaniment: Amok - Atoms for Peace
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