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Saturday, October 31, 2020

Gigantes Simmered in a Garlicky Tomato Sauce (Fassoulia)

Gigantes with Garlic and Tomato (Fassoulia)

One of the earliest Greek dishes I made at home, after getting to know Greek salad, become baked Gigantes in a rich, herbed tomato sauce. I've since explored the delights of Greek delicacies in greater detail and I've yet to be disillusioned. The Mediterranean food plan is often considered to be one of the healthiest on the earth, so why not discover.

Craving Greek fare again, I made this stovetop version with gigantes and tomatoes as part of a Greek themed meal. It was a really perfect accompaniment to a cauliflower gratin with Feta and olives and a Greek-style rice. I'll be sharing those recipes over the next little at the same time as.

Do take care no longer to overcook the beans. You need them smooth but now not falling aside.

Gigantes with Tomato and Garlic

gigantes

More Greek fare from Lisa's Kitchen to try at home:

Skewered Greek Salad

Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives

Greek Lentil Soup (Fakes)

On the top of the reading stack: Kitchen Workshop-Pizza: Hands-on Cooking Lessons for Making Amazing Pizza at Home by Ruth Gresser

Audio Accompaniment: Kolsch

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