In my opinion, millet is an beneath-appreciated grain. Lately, I have been guilty of neglecting this nutty-tasting grain that resembles couscous however is packed with extra nutrients and taste. Here it comes collectively in a easy and zesty Mexican-fashion stir-fry this is nicely-balanced with the addition of pinto beans, crunchy green beans and candy corn.
You may additionally don't forget the usage of quinoa in area of the millet though I found the texture of the cooked millet worked quite properly on this dish. The spicing and method might be used for any mixture of veggies and grains that one fancies to function a vast facet.
More millet recipes you can enjoy:
Northeast African Millet Patties
Spicy Curried Millet and Vegetable Soup
Indian-Style Millet
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