Despite the length of the ingredient list here, this dish is definitely clean to make and really nourishing too. Most well stocked kitchens presided over by using cooks that experience Indian cooking will likely have everything available had to prepare this curry. I propose serving this with a few warm clean cooked white rice and a flat bread at the side of your favored chutney and a few selfmade pickles. Shhhhh, your circle of relatives may not know how little time this meal took after they taste just how right it is and could thanks on your hard efforts within the kitchen.
More mung bean dishes you are certain to enjoy from my vegetarian kitchen:
Mung Bean Paneer
Indian Sour Mung Bean Soup
Mung Bean and Coconut Milk Soup
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (B?Nh X?O)
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