This isn't exactly a pizza as we would usually think about a pizza, because the "crust" is made of a tender polenta base. Nonetheless, it does instead appear like a pizza and it even as a substitute tastes like one too. The texture of the smooth polenta crust is a welcome deal with and the rich and earthy herbed mushrooms couldn't fail to thrill fungus aficionados.
More thoughts for polenta from Lisa's Vegetarian Kitchen you are positive to need to attempt:
Artichoke Tart with Polenta Crust and Fresh Rosemary
Polenta with Mushroom Ragout
Vegetarian Caesar Salad with Toasted Nuts and Polenta Croutons
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