I by no means used to love lima beans, that is instead odd I think as I actually have quite a deliver of various dried beans reachable always as they occupy this sort of principal place in my diet. My first enjoy become less than great, as I used beans from a can that had a slimy texture that just did not paintings with a combined bean salad, and yet again I made a huge pot of "fortunate bean" soup that lacked any actual flair and seemed as if it is able to have fed five thousand men.
That turned into in the course of my early days of exploring vegetarian meals and cooking. Since then, my cooking skills have strengthened and my know-how and palate are greater refined, and this recipe certainly proved to me that frequently whilst we think we do not like sure ingredients, it's miles due to how they had been organized and served. Lima beans or giant lima beans ? Gigantes ? Have joined the ranks with the other dried legumes in my kitchen.
I've shared this dish before on this space but made a few minor changes to the recipe and it is really worth sharing once more. It's a comforting casserole that you will want to serve on a ordinary basis. Easy to make, you may prepare the rest of your meal at the same time as it bakes within the oven. If this recipe does not convert lima bean skeptics, I do not know what is going to.
More Greek recipes you're positive to experience from Lisa's Vegetarian Kitchen:
Quinoa Dolmadakia (Stuffed Grape Leaves)
Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives
Greek Lentil Soup - Fakes
Skewered Greek Salad
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