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Saturday, October 17, 2020

Aloo Gobi with Chickpeas - A Twist on a Classic

aloo gobi with chickpeas

While my standard model of aloo gobi needs little adornment, I could not resist including a few chickpeas to this traditional dish for a protein boost. An additional bonus is it helped fill out the meal ensuing in less cooking when I turned into feeling a piece sluggish and lazy.

Not that you might ever realize that laziness stimulated the advent of this vibrant dish that went so well with a aspect grain dish and some leftover soup as a starter. Full of highly spiced zest and substance from the greens and the legume, supplement the meal even further with a few selfmade dosa or different preferred Indian flatbread for a veritable banquet when you have the time, despite the fact that if served with basmati rice you will still have a perfectly balanced and nourishing meal.

aloo gobi with plump chickpeas

Indian-style potatoes and cauliflower with chickpeas

More Indian vegetable dishes you are positive to revel in from Lisa's Kitchen:

Aloo Mattar (Potato and Pea Curry)

Cauliflower and Pea Curry

Chana Chaat (Tangy and Tart Chickpea Salad)

Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms

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