Easy curries featuring inexperienced peas are among some of my favored facets to serve along side different Indian dishes. Simple sufficient to make to go together with a hectic weeknight meal, yet elegant sufficient to be a part of any meal soliciting for some spice, no matter how fancy or humble, this flavorful side with a creamy tomato and coconut gravy is mainly precise scooped over a few steamy white basmati rice. The predominant offering turned into chickpeas, mango and spinach in a tomato coconut gravy. Though the gravies had a number of the equal important flavors and seasoning, every dish become pretty specific and nicely-suitable to the clean rice canvas that followed the meal. If you have the time, do not forget serving up some savory Indian flat breads too.
Take care no longer to overcook the peas so they maintain taste and bring about that "pop on your mouth" sensation that I find so enjoyable.
Other vegetarian recipes providing inexperienced peas:
Green Peas Curry (Mattar Masala)
Corn and Green Pea Tomato Curry
Creamy Herbed and Green Pea Salad
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