Spicy Lentil Patties with Sun-Dried Tomatoes

Weekends are when I commonly fuss round with slightly extra complicated creations. Not that those highly spiced and flavorful little crimson lentil patties are virtually complicated, simply a piece extra time eating than other dishes that I might make at some stage in the week. You don't even need to drag out a food processor for those. Once the lentils are cooked till comfortable and drained, virtually stir within the relaxation of the components and shape into little bites. Baking them instead of frying cuts down on the cooking time and they're healthier too due to the fact you don't want oil. Simply line a baking sheet with parchment paper and bake, turning once, until they may be nicely browned on both aspects.

These go properly with any meal and they take place to p.C. A bit of warmth too. The dietary yeast provides a bit of cheesy flavor that became out pretty well combined with the spices and tart sun-dried tomatoes. I served them with a simple tomato sauce, however you may serve them as burgers along with your favored toppings, or with a soup or salad at the aspect. These became out to be a large hit with my dinner guests.

More patties and small bites to experience from Lisa's Vegetarian Kitchen:

Red Lentil, Chickpea and Millet Patties

Chickpea Patties Smothered in Vegetable Gravy

Quinoa Potato Patties

Spicy Baked Chickpea Koftas

Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant

Black-eyed peas have lengthy been considered one of my favourite legumes, adding a welcome earthiness to dishes made out of tangy, zesty or highly spiced flavors that make them a first-rate base in curries. In this nourishing curry, earthiness takes the primary stage with roasted eggplant and Swiss chard.

The eggplant isn't virtually the main celebrity on this dish, but it does add texture and roasting the vegetable brings out a delightful trace of sweetness. Fried eggplant is fun too, but roasting brings out a unique flavor profile that I don't find frying pretty matches ? It turned into so right simply as is, with salt just out of the roasting pan, that it's a surprise any of the eggplant ended up inside the curry. Next time I would possibly try it in a salad to realize the goodness of this beneath appreciated vegetable.

This is my contribution to Eat Your Greens, a month-to-month event co-hosted with the aid of Shaheen and The VegHog.

Other black-eyed pea dishes to enjoy from Lisa's Kitchen:

Black-Eyed Peas with Coconut Milk, Curry Leaves and Spices

Black Tea and Gingered Black-Eyed Peas

Black-Eyed Peas with Fenugreek and Tomatoes

Black-Eyed Peas with Mustard, Cumin and Curry Leaves

Roasted Potato and Mushroom Soup with Coconut Milk

This summer hasn't in reality been soup weather as it's been a scorcher. At the identical time, every now and then soup is just need you need, and this heat creamy soup with roasted potatoes and succulent earthy portobello mushrooms simmered in a fragrant and lightly spiced coconut and almond milk broth is one which I could be making regularly. The handiest thing I regretted become turning at the oven at some point of an particularly hot day to roast the vegetables. The kitchen stayed heat all afternoon, but it definitely became well worth it. Once the greens are equipped, the soup is easy to prepare. I was content with just a bowl of this for dinner, however to fill out the meal, bear in mind serving with some legume patties, which include these spicy lentil patties with solar-dried tomatoes.

I simply like the greater flavor that comes out from roasting greens. This creamy soup without a doubt does the system justice and it would not be a surprise if your dining partners got here lower back for seconds.

Other mushroom dishes to enjoy from Lisa's Vegetarian Kitchen:

Mushroom Tikka Masala

Herbed Marinated Mushrooms

Scalloped Potatoes with Wild Mushroom Soup

Spicy Portobello Mushroom Chili

Turkish Red Lentil Soup with Mushrooms and Sumac

As the brilliant heat and humidity of the beyond few months seems ultimately to be settling down in southwestern Ontario, soups come to be more appealing. I constantly locate the transition from blazing temperatures to chill ones quite an adjustment ? A warming bowl of nourishing soup is solacing and comforting and helps the frame to modify.

This precise soup additionally happens to be smooth and fairly mild, making it a perfect one for past due summer season temperatures. It's fairly gently spiced with a few aromatics and sparkling mint and a few tangy zest from lemon juice and ground sumac. I turned into smitten with the meaty texture the dried mushrooms delivered to the bowl. Serve up with rustic bread and your meal is ready.

Other lentil soups to revel in from Lisa's Kitchen:

Creamy Lentil, Barley and Mushroom Soup

Toor Dal Soup with Sweet Potato, Dried Apricots and Coconut Milk

Indian-Style Split Pea Soup

Simple Lemon Dal

Mango Banana Coconut Smoothie

As I do not commonly eat breakfast, smoothies are a super manner to get wished nutrients to start your day. Fruit is vital for most of my smoothies, in conjunction with coconut milk or almond milk and other juices, which include carrot juice and cranberry juice.

This smoothie is certainly one of my tastiest but and very easy to whiz up in a ordinary blender ? No high velocity movement had to make this one that comes collectively in a couple of minutes. It's very creamy, with those distinct mango and banana flavors.

Other smoothies to enjoy from Lisa's Kitchen:

Beet and Top Green Smoothie with Apple, Orange and Ginger

Pomegranate & Blueberry Oat Smoothie

Raspberry-Banana Oat and Chia Seed Smoothie

Oat-Mango Smoothie with Blackberries

Cashew-Cream Filled Raspberry Chocolates

I think we are all acquainted with those stale sugar-encumbered stuffed chocolates that make their look in a container, specifically around Christmas. You realize, the neighbor who thinks that gifting something is higher than not, however the as an alternative pathetic excuse for sweets typically finally ends up in a personnel room or languishing in a pantry until someone within the house gets determined for a chocolate repair. To no avail, I say, will you get your wanted dose of chocolate ? Only a heavy chunk of processed sugar.

More of a savory female for positive, I still like a small dose of chocolate occasionally. And creamy stuffed candies are nevertheless a special deal with, in particular whilst they may be essentially uncooked and full of a healthy dose of home made raspberry cashew filling. No need to sense responsible about these. If you really want the melt-in-your-mouth experience, then just go away the candies out of the freezer for a couple of minutes before biting into one or two. A pleasant high-quality dark chocolate is critical right here and I assure you won't be dissatisfied.

Note: If you don't have a candy mold, strive the usage of a coated mini-muffin cup tin. My kitchen is extra than well stocked, but I really bought an cheaper silicone sweet mildew from Amazon to finish the experience. It changed into nicely really worth it.

Other chocolate treats to revel in from Lisa's Kitchen:

four Ingredient Raw Peanut Butter Chocolate Cups

Chocolate Chili Cake

Flourless Chocolate Cake with Bittersweet Chocolate Glaze

Cocoa Nut Butter No-Bake Fudge

Mushroom Green Pea Curry in a Creamy Cashew Sauce with Onion and Parsley

After a as an alternative prolonged absence from my kitchen because of infection, I discovered myself yearning earthy mushrooms. Because my stomach remains alternatively touchy, I wanted something spicy however now not with too much warmness, so I opted for this recipe that makes precise use of aromatic spices which have a tendency to be gentler at the tummy.

Now, I do not thoughts takeout from time to time and my husband is a reasonably good prepare dinner, but after not cooking for some time, I realized how an awful lot this fussy woman clearly enjoys her very own cooking. I actually have complete manipulate over the first-class and portions of the substances that go into each creation that is dished out with loving care.

This unique mushroom dish has a reasonably long list of elements, but I assure you it is virtually sincere to make and no longer very time ingesting. The succulence of meaty shrooms definitely comes through right here in every bite, highlighted via a aromatic nutty cashew gravy. You need the peas to retain that pop to your mouth appeal, so no need to thaw frozen peas, in any other case they will be too smooth. The opportunity is to thaw them and add them near the cease of the cooking time.

If you want a mushroom curry without the tomato, truly regulate the water hence. I for my part liked the extra little bit of zing from the tomato, however the choice is entirely as much as the cook.

Other mushroom curry dishes to enjoy from Lisa's Kitchen:

Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas

Mushroom Methi Curry with Basmati Onion Rice

Paneer Mushroom Masala

Kashmiri Chickpeas with Mushrooms

On the pinnacle of the reading stack: Superfoods 24/7: More Than one hundred Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day