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Thursday, July 9, 2020

Turkish Red Lentil Soup with Mushrooms and Sumac

Turkish Red Lentil Soup with Sumac

As the brilliant heat and humidity of the beyond few months seems ultimately to be settling down in southwestern Ontario, soups come to be more appealing. I constantly locate the transition from blazing temperatures to chill ones quite an adjustment ? A warming bowl of nourishing soup is solacing and comforting and helps the frame to modify.

This precise soup additionally happens to be smooth and fairly mild, making it a perfect one for past due summer season temperatures. It's fairly gently spiced with a few aromatics and sparkling mint and a few tangy zest from lemon juice and ground sumac. I turned into smitten with the meaty texture the dried mushrooms delivered to the bowl. Serve up with rustic bread and your meal is ready.

Turkish Red Lentil Soup

Other lentil soups to revel in from Lisa's Kitchen:

Creamy Lentil, Barley and Mushroom Soup

Toor Dal Soup with Sweet Potato, Dried Apricots and Coconut Milk

Indian-Style Split Pea Soup

Simple Lemon Dal

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