Pages - Menu

Tuesday, July 21, 2020

Stove-Top Baked Beans with Apple and Sun-Dried Tomatoes

Stovetop Baked Beans with Apple and Sun-Dried Tomatoes

These are not your average baked beans. In reality, I assume that those are technically not "baked beans" at all as they're made completely at the stove-pinnacle ? With the pleasant effect of taking less time ? But they have got the identical wealthy and comforting flavor as those more historically simmered within the oven. In fact, they have an excellent richer flavor with the addition of sun-dried tomatoes, apple and dried cranberries. For a special twist, I used pinto beans and included herbs and a dash of liquid smoke too.

Deep flavored with tips of sweetness and smokiness, this modern tackle an antique conventional pairs truely nicely with a side of rice and a lightly dressed leafy geen salad.

vegan baked beans

Other pinto bean recipes to enjoy from Lisa's Kitchen:

Refried Beans with Sun-Dried Tomatoes

Peanut and Cashew Pinto Chili with Corn and Avocado Salsa

Gingered Carrot and Pinto Bean Soup

Southern-Style Pinto Beans with Rice and Fried Eggplant

No comments:

Post a Comment