My Legume Love Affair #88 - October 2015

I'm thrilled all over again to be hosting My Legume Love Affair, an extended walking event celebrating all of the goodness of legumes. We are at edition #88 and I hope fellow bloggers will post a recipe this month. This occasion was began via my pricey and loving pal Susan of The Well Seasoned Cook and in the end exceeded along to me to administer. A unique thanks to the ones who have hosted and contributed their creativity and talent over the years.

Legumes are an critical source of protein, particularly for those following vegetarian or vegan diets. In my kitchen, it's far uncommon a day goes via with out legumes playing an vital function.

To percentage within the legume love affair, all you want to do is:

Prepare a legume-centric dish. Link again to this declaration, my weblog and additionally Susan's blog, as she is the original founder of the occasion. Share your introduction the usage of the linky tool at the quit of this publish with the aid of the give up of the month. Use of the adorable logo, designed by means of Susan, is non-compulsory, however preferred.

I own and operate a vegetarian blog, so handiest vegetarian recipes will be popular. That consists of recipes freed from meat, fowl and seafood. Please most effective one submission in step with month, in keeping with blogger. Recipes out of your documents can be frequent if reposted and up to date.

For your dish to be included in the roundup, it have to include greater than only a few tablespoons of legumes. The mild exception to this are legumes which includes fenugreek or tamarind that normally are used in smaller quantities. Fresh or dried beans, lentils, pulses, and the every now and then safe to eat pods that include these seeds, and by-product products including tofu or besan, at the side of fenugreek, carob, and peanuts are all suited. The opportunities are limitless. Please just make certain that your shining element is in truth a member of the legume own family. All sorts of cuisines and publications are welcome, which means appetizers, sides, mains and cakes are all perfect so long as the potent legume is the important thing factor.

Thanks earlier for your participation and proposal. I am searching out visitor hosts for 2016. Send me an email at legume.Lisa AT gmail DOT com or go away a touch upon this post in case you would love to host.