Curried Black-Eyed Peas with Mushrooms and Coconut Milk

This is an easy weekday black-eyed pea dish that is mildly spiced. The creamy coconut milk is going so properly with earthy black-eyed peas and tones down the warmth of the spices. There is certainly no bean pretty like black-eyed peas, and this recipe changed into the end result of a surprising longing for them. The factor listing might seem a chunk lengthy, however sincerely this comes together in rarely any time in any respect. Mushrooms are always a favorite in my kitchen, so this dish highlights the goodness of succulent mushrooms combined with the beans, spices, tomatoes and coconut milk. Be sure to feature this recipe in your bucket list. You won't remorse it.

More black-eyed pea dishes to enjoy from Lisa's Vegetarian Kitchen:

Spicy Black-Eyed Pea Sambar

Black-Eyed Peas with Potatoes and Tamarind

Black-Eyed Pea Tomato Curry

Black-Eyed Peas with Mustard, Cumin and Curry Leaves