It's that time of year whilst soup is so regularly at the menu. Craving mushrooms, I got here up with this nourishing soup that includes peppery Puy lentils for depth and substance, inexperienced kale for some more earthy flavor, solar-dried tomatoes and a jalape?O for a few tang and only a little warmth ? And, of direction, mushrooms. This is a bold full-flavored soup that comes throughout as similarly elegant as rustic, depending on the way you examine it, however it's miles pretty easy enough to function a delightful hearty lunch with a few crusty bread. It is also a great preference for dinner, and I served it up with a few pearl barley cooked in vegetable stock.
This is my contribution this month to My Legume Love Affair, a monthly occasion celebrating legumes. Lovely Susan of The Well Seasoned Cook turned into the originator, I'm now the administrator and this month Rafeeda of The Big Sweet Tooth is kindly hosting.
Other mushroom dishes you're sure to enjoy from my kitchen:
Creamy Thai Coconut Mushroom Soup
Miso Mushroom Risotto
Mushroom and Goat Cheese Quesadillas with Sun-Dried Tomatoes
Portobellos Stuffed with Spinach and Sun-Dried Tomatoes
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