Unbelievably, after a communication with my satisfactory buddy Basil, I found out that I had but to record and percentage a recipe from my kitchen for saag aloo right here on my area. As this potato and spinach curry is one of the most famous North Indian vegetable dishes around the world, I am as an alternative ashamed to simply be sharing a fave model from my kitchen simply now ? And that when 7 half of years of blogging with unique interest to Indian cuisine! I've shared many classics over time but someway this earthy and spicy vegetable classic got misplaced within the shuffle. That oversight is now corrected.
Gently baked after which pan-fried till golden, the potatoes then arrive again within the scene after aromatic spices are simmered with lemon, tomato and luscious clean spinach. This curry ought not to be too soupy as you need the potatoes to soak up the flavors inside the dish, however you furthermore may do not want to show the potatoes to mush. Patience is fundamental here ? Simmer the spinach to the factor where may be very little moisture left inside the pan for the consistency that I find is signature to this dish.
Other potato dishes you're certain to enjoy from Lisa's Vegetarian Kitchen:
Aloo Gobi (Curried Cauliflower and Potatoes)
Aloo Mattar (Potato and Pea Curry)
Bengali-Style Crunchy Potatoes
Chickpea Vindaloo
On the top of the reading stack: Midnight's Children via Salman Rushdie
Audio Accompaniment: Opto
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