Mushroom lovers will absolute confidence agree that this curry desires little introduction. Besides, it is approximately the meals and now not a prolonged preamble. Here meaty button mushrooms are more advantageous in this dish via a rich mixture of Indian spices, tangy tomatoes and plump local inexperienced peas. In addition to adding texture to dishes they appear in, mushrooms are a perfect automobile for the seasonings present. This one is a great instance of the magic mushrooms can conjure up.
Frozen green peas may be used in this curry, but if you are capable of take benefit of the quite short window of possibility, do make the effort to shell sparkling peas whilst they're in season.
Serve together with your preferred legume dishes, rice or Indian flatbreads for a balanced, pleasant and nourishing meal.
Other highly spiced mushroom based curries to try from Lisa's Vegetarian Kitchen:
Classic Mushroom Curry
Mushroom Masala
Paneer Mushroom Masala
Thai Coconut Mushroom Soup with Kidney Beans
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