It's high-quality how cooking in ramekins can flip a reasonably ordinary recipe into something that looks gourmand. That's just what I did with a baked cherry oatmeal breakfast pudding that I enjoyed recently, turning them into these splendid soft and spongy cherry and oatmeal dessert puddings with a few tweaks like marinating the cherries in balsamic vinegar to deepen their flavor. They were additionally an excuse to burn up some the bags of fresh candy cherries that by some means keep arriving at my residence.
The aroma of cherries and almond essence baking inside the kitchen will make everybody want to get right to the dessert path, however these stylish little puddings are not too sweet in any respect and wholesome sufficient to eat for breakfast if you have any left over.
More pudding ideas you may enjoy:
Lemon Sponge Pudding
Cherry Pudding Cake
Cherry Clafouti
Chia Seed Pudding
On the top of the reading stack: Vegan for Fun: Modern Vegetarian Cuisine 
Audio Accompaniment: Talk Talk - Wealth
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