We seem to be beginning to climb out of iciness here in southwestern Ontario, so it is time to put a few coloration at the plate. Spiced roasted carrots, sweet crimson azuki beans and pieces of avocado on a bed of baby spinach do the trick right here, and they are truely delightful on their personal ? Specially the carrots, which you'll emerge as snacking on even before you serve the salad. But what surely separates this colorful salad from the relaxation is an astonishingly tasty lime, cilantro and mint dressing that you'll want to keep in mind for serving with any sturdy flavored salad.
Other recipes with azuki beans to enjoy from Lisa's Kitchen:
Spicy Azuki Bean Risotto
Coconut Lime Rice with Adzuki Beans and Mango
Indian-Spiced Squash, Pear and Adzuki Bean Soup with Lightly Braised Mixed Mushrooms
Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
On the top of the reading stack: Thug Kitchen Party Grub: For Social Motherf*ckers
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