What to do while cravings for a wholesome kale slaw and plump buttery cooked chickpeas coincide? Why, just toss some of the ones chickpeas into your kale slaw! Combined with shredded carrot and tossed in a creamy, tangy and zesty all-vegan avocado and mustard dressing, that is a not best a scrumptious and colourful meal with exceptional contrasts in texture and tastes, but also a easy and entire nourishing mild lunch or dinner idea on its very own. Perfect for the closing days of summer time.
More coleslaw ideas from Lisa's Kitchen:
Creamy Vegan Coleslaw Dressed with Avocado
Indian-Style Coleslaw
Whole Cabbage Stuffed with Coleslaw
Coleslaw Bites with Jalape?O Dip
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