Quinoa Potato Patties

I've been cooking my way through one of my new favorite cookbooks. Vegan Richa's Indian Kitchen is a creative twist on traditional Indian recipes designed for the home cook. It's beautiful to browse through, with plenty of mouthwatering photos and ideas for little bites and meals, breakfast, sides, vegetable and legume curries, mains, flat breads, accompaniments and even desserts. There are easy recipes for those days when you don't want to fuss too much and other slightly more complicated ideas for those days when you have more time to hang out in the kitchen. All of the recipes are easy to follow and beautifully presented. For those new to Indian cooking, this is a great introduction with lots of useful information regarding the fundamentals of Indian cuisine. Your taste buds will thank you.

One of the earliest recipes I bookmarked to strive is this one proper right here, with a few adaptations. I adore little bites and when I saw that quinoa changed into made into patties with potatoes with Indian spicing, I changed into sold. Somewhat spicy, with a nutty taste from the quinoa in addition to the potato, these easy patties have crisp golden-brown crust and a soft delicious interior. They're a well ideal aspect to pair with tomato-based curries or simply as light meal on their personal with some chutney or sauces. Tamarind chutney changed into my choice and it brought a cute tangy chew to the patties.

Note: The reviews expressed here regarding Richa's ebook are my personal. I purchased a duplicate because I follow her blog and feel in love with the book right away.

Other Indian savories to enjoy from Lisa's Vegetarian Kitchen:

Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki)

Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce

Spicy Baked Chickpea Koftas

Savory Chana Dal Fritters with Tomatoes and Spices