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Tuesday, July 7, 2020

Turmeric Spiked Red Lentil and Spinach Dal

Turmeric Spiked Red Lentil and Spinach Dal

Turmeric is one in every of nature's most effective recovery and anti-inflammatory meals, which makes it convenient for the ones people who like to cook dinner Indian food that it's also such an important ingredient in curries. Earthy, barely bitter, and starting from fragrant to pungent in taste, turmeric is difficult to take simply on its personal, however it makes for a delicious historical past to other Indian seeds and spices.

This easy, nourishing and easy-to-digest crimson lentil and spinach curry is seasoned with a flavorful form of aromatic seeds and spices which include fennel and fenugreek seeds and, if you may get them, peppery nigella seeds. As such, this creamy curry is spiked with a touch more than the standard quantity of turmeric, making it a exquisite manner to get greater of this great meals to your food regimen.

Red Lentils and Spinach Dal

This is my contribution to Meat Free Mondays, a weekly event hosting with the aid of Jacqueline of Tinned Tomatoes, and additionally My Legume Love Affair, a month-to-month event celebrating the goodness of legumes, administered with the aid of me and kindly hosted this month through Nupur of The Veggie Indian.

Other lentil dishes to enjoy from my kitchen:

Spicy Lentil Patties with Sun-Dried Tomatoes

Thai-Style Creamy Coconut Lentil Mushroom Soup

Curried Lentil Vegetable Soup with Roasted Chickpeas

Mixed Dal Palak (Lentils with Spinach and Tomato)

On the pinnacle of the reading stack: Superfoods 24/7: More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day

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