Canadian winters are cold, however there's continually room for a salad to liven up the table. Especially whilst you balance the earthy goodness of lentils with a few chewy rye berries and toss in a few solar-dried tomatoes, marinated onion, fresh herbs and a piece of spice. Served up on a mattress of baby kale leaves, this a entire meal. Sometimes the most effective flavors are simply what you want. Serve with some biscuits to fill it out if you please.
This is my contribution to No Croutons Required, a monthly occasion celebrating vegetarian soups and salads, alternately hosted by using Jacqueline of Tinned Tomatoes and myself. I am hosting this month. I am additionally sharing with Jac's Meat Free Mondays weekly event.
Other lentil dishes to experience from Lisa's Vegetarian Kitchen:
Indian-Style Lentils
French Lentil Tomato and Harissa Stew
Beet, Lentil and Vegetable Soup
Rice and Lentil Indian Pancakes
On the top of the analyzing stack: Vegan Delights: 88 Delicious Recipes for the Complete Three-Course Meal
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