It might be soup season, however it's also pumpkin season. Pumpkin is terrific in soups but I see no motive not to contain it into different dishes. In this case, hummus. This creamy dip is enjoyed yr spherical in my kitchen, and I've labored with lots of variations on the subject matter. Pumpkin appeared like a good desire to consist of with buttery gentle chickpeas with a bit of spice. Served up with fresh vegetables and toasted pita crisps, this makes for a adorable lunch or dinner.
I'm sharing this with Jac's weekly Meat Free Mondays event.
Other pumpkin recipes from Lisa's Kitchen you can experience:
Chickpea Pumpkin Burgers
Curry-Laced Pumpkin and Potato Soup
Essentially Raw Pumpkin Bites
Refried Beans with Pumpkin
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