Why buy keep-sold chutneys and sauces whilst it is so smooth to make your personal? As I experience Indian savories, that commonly approach that once I make them, I additionally make an accompaniment for them. Sweet tamarind chutney is one in all my favorites and I've made several versions of it inside the past. This one is easy, tart and warm, and smooth to make, and I made it to go together with baked samosas (that recipe is coming soon). All you need to do is soak the tamarind for some time and then lightly simmer with a few different ingredients till it thickens up. It continues properly in the fridge for at least every week in a blanketed field.
Other chutneys and sauces to strive from Lisa's Vegetarian Kitchen:
Spicy Tomato Chutney
Green Mango Coconut Chutney
Roasted Toor Dal & Coconut Chutney
Hot Green Chili Sauce
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