Local garden peas are constantly something to take pleasure in and right here I've dressed up rice with their plump texture and green goodness. Throw is some golden fried cashews, herbs and a few Indian spice and you've got a nice accompaniment to any meal, especially Indian legume curries. Grains by no means need be uninteresting, and although I experience a pot of rice with little adornment, rice certainly is a blank canvas to explore to complement a culinary experience.
I've covered commands right here for the use of frozen peas as well, to almost equally delightful outcomes, however if you could locate some clean peas they are virtually really worth your at the same time as.
Other rice dishes to try from Lisa's Vegetarian Kitchen:
Brown Lentils and Rice with Roasted Onions and Spicy Baked Tortilla Chips
Mung Dal Kitcheree
Tomato, Olive and Avocado Rice
Vegan Rosemary Mushroom Brown Rice "Risotto"
On the top of the reading stack: The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes 
Audio Accompaniment: Ambient 4 On Land 
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