A longtime preferred soup of mine that I regularly make after I don't want to fuss and need something warming and clean to digest, this attractive and lightly spiced ural dal and tomato soup is usually really worth some other percentage. And any other flavor too. Creamy slight urad dal combines so properly with tangy tomatoes, hot peppers, ginger and cumin. I took gain of a surplus of cherry tomatoes from our lawn for an additional boost of taste and goodness in addition to a crimson bell pepper too for a few extra aptitude. Sometimes simplicity is exactly what the body desires. This easy-to-make recipe simply would possibly turn out to be a staple to your kitchen too.
Serve with a rice dish, together with yellow lemon rice with fried cashews or cracked black pepper rice for a simple however complete and satisfying meal.
Note: Ural dal may be determined at Indian and Asian grocers. Though urad dal has a unique creamy flavor, pink lentils may be used alternatively.
Other soups to enjoy from Lisa's Vegetarian Kitchen:
Fennel-Flavored Urad Dal Soup (Sada Urad Dal)
Black-Eyed Peas in an Indian Curried Soup
Cranberry Wild Rice Soup
Curried Indian Vegetable Soup
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