Raw Peanut Butter Cocoa Maple Squares

I am now a convert to raw treats, specially when the sweetness comes from herbal ingredients in place of subtle sugars that produce a processed excessive. I'm occupied with purity, even in relation to decadence. Being summer season right here, even though no longer a specially warm one, uncooked is likewise ultimate to restriction oven classes.

Looking to feed my insatiable craving for peanut butter, I consulted Rawsome Vegan Baking which is by far one of the choicest books I have received this year because I have discovered a fellow nut fan in author Emily von Euw. I mixed things up just a little bit to suit my fancy, subbing peanut butter for the cashew butter called for in the original recipe. I've no doubt they would have been just as delicious, but I did have a particular craving to satisfy.

For me, peanut butter and chocolate make for the most first-rate pairings. Here, almonds and dates, sweetened with golden maple syrup come collectively in three layers of goodness. Rich, creamy, with a few nutty texture and, sure, decadent, in case you fail to resist the urge to devour a queen-sized portion of the pan ? Otherwise, they are pretty darn excellent for you.

Do be sure to check out Rawsome Vegan Baking if you get a chance. I am literally "un-baking" my way through the entire cookbook. Stunning are the vegan and wholesome takes on old classics that nourish while satisfying sweet teeth at the same time. Pretty much all of the recipes include staple pantry ingredients, and with a food processor, nothing more is needed than a bit of motivation to whirl everything together and assemble the creations. The pictures that pair with each recipe are enough to fuel food dreams for years to come and inspire you to recreate, enlarge upon and feast on fine treats for many years to come. Sophistication need not be complicated.

Let the peanut butter birthday party keep:

Raw Peanut Butter Cookies

Cayenne Peanut Butter Cookies

Peanut Butter Cookie Dough Bites

Quick and Easy Peanut Butter Balls

On the top of the reading stack: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi

Audio Accompaniment: Ooze