It has been a darkish iciness right here in London Ontario, but this salad is quite though and filled with lots of protein. So that could cheer you up. I realize it's soup season in reality, however I turned into yearning salad and this one has everything you want. Each chew is a taste revel in. Included along with the nutty quinoa and buttery gentle chickpeas are gently toasted cashews, tangy solar-dried tomatoes and tart dried cherries. I dressed up all that goodness with olive oil, pink wine vinegar, manuka honey, a few freshly squeezed orange juice and a chunk of spice.
Other salads to revel in from Lisa's Kitchen:
Vegan Caesar Salad
Beetroot, Leek and Walnut Salad
Black Bean Salad with Fresh Mango and a Chaat Masala Dressing
Indian-Style Coleslaw
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