Red adzuki and green mung beans in no way get omitted for too lengthy in my kitchen. Sweet and earthy, each of those beans are short to cook dinner up, easily digestible, and serve as a easy but tasty base for Indian curry spices and seasonings ? What's no longer to like? This curry has each beans simmered in a gently spiced coconut milk and tomato gravy. Served over a warm bed of sparkling cooked white rice, it's an easy and scrumptious meal for any day of the week.
Other adzuki bean recipes you may enjoy from my kitchen:
Mustard Roasted Adzuki Beans with Urad Dal
Roasted Carrot and Azuki Bean Salad
Coconut Lime Rice with Adzuki Beans and Mango
Yunnan Stir-Fried Azuki Beans and Green Pepper
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