It's bitterly bloodless proper now here in London, Ontario, and in spite of the reality that this iciness has been basically freed from snow, it has commenced to pile up these previous couple of days. The digital lack of mild drags one down too, so consolation food is so as. And this is one energy-packed salad that goes well with a warm bowl of soup to give one a glimmer of energy.
Quinoa comes collectively with sweet roasted root vegetables, dry roasted cashews and seeds, earthy kale and a few plump cherry tomatoes. Tossed with a zesty and zingy lemon, garlic, Dijon mustard and olive oil dressing, this colorful salad is perfect for serving with a split pea soup for a nutrient and protein packed meal.
Note: Millet or pearl barley could be utilized in area of the quinoa if favored.
This is likewise my contribution to No Croutons Required, a month-to-month event celebrating vegetarian soups and salads, alternately website hosting by way of my precise buddy Jacqueline and myself. To be a part of in, see Jac's publish right here. I'm additionally sharing with Eat Your Greens, a month-to-month occasion hosted by Allotment to Kitchen and The Veg Hog.
Other quinoa recipes you are positive to enjoy from Lisa's Kitchen:
Chickpea Quinoa Vegetable Wraps
Quinoa Soup with Corn
Quinoa Stuffed Portobello Mushrooms
Quinoa Soup with Beets and Fresh Dill
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