Before I moved faraway from processed sugar and save-bought treats, Reese's peanut butter cups used to be a weakness of mine. Now that I actually have found out more about making healthful treats in my very own kitchen, particularly healthy raw delights, I can still enjoy the flavor of peanut butter and chocolate with out the guilt.
No food processor is required to make those uncooked delights, and satisfactory of all, there are best four components, unless you want to depend a little dash of vanilla and a sprinkle of sea salt as substances. These superb and no longer-too-candy chocolate and peanut butter treats maintain nicely in the freezer for a good few days. They are without a doubt instead filling, making them an excellent protein-packed light breakfast on the run or as a snack each time the yearning hits. I actually have a weak spot for peanut butter, but in case you want, you can use almond or cashew butter alternatively. Using a quality darkish chocolate is fundamental for the recipe. Inferior chocolate just might not do.
Other raw peanut butter treats to experience from Lisa's Kitchen:
Raw Peanut Butter Fudge
Raw Peanut Butter Cocoa Maple Squares
Raw Peanut Butter Truffles
Raw Peanut Butter Chocolate Nut Squares
On the top of the studying stack: Choosing Raw: Making Raw Foods Part of the Way You Eat
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