This thick and hearty vegetable stew is a vegetarian version of the classic highly spiced Cajun jambalaya stew loaded with purple kidney beans, brown rice and lots of greens. And as soon as the beans are cooked, it is basically a easy one-pot meal with the whole lot you need for an entire meal. The Cajun combo of herbs simply complements the entirety inside the dish and it makes a fair amount too so that you can share with friends and have leftovers besides. Adjust the recent sauce according to taste, and be sure no longer to pass the liquid smoke as it provides an crucial flavor.
Other kidney bean dishes to revel in from my kitchen:
Kidney Bean Curry ( Rajma )
Spicy Kidney Bean and Chickpea Stew
Thai Coconut Mushroom Soup with Kidney Beans
Vegetarian Jamaican Patties
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