Palak Paneer (Spinach with Paneer Cheese)

Palak paneer (or saag paneer) is a very popular North Indian dish that frequently appears on menus at some point of the sector. Succulent portions of paneer cheese are served up with creamy cooked spinach and a blend of spices. I adore this dish and as with most dishes that may be loved at restaurants, there is nothing finer than making your very own model at home.

There is a diffused distinction between the terms palak and saag, even though this dish is every so often served as palak paneer and at other times as saag paneer. Palak means spinach, whereas saag can mean any mixture of vegetables, which can include spinach however additionally mustard vegetables and fenugreek leaves as an example. There are many versions of the dish and I've provided a honest one that takes little or no time to make and pairs nicely with other dishes. No matter what you want to call it, this favored is famous for a cause. Just try it and spot and test according to your tastes.

Other paneer dishes to enjoy from Lisa's Vegetarian Kitchen:

Aloo Palak Paneer Pie

Curried Red Kidney Beans with Paneer (Paneer Rajma)

Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)

Classic Mattar Paneer

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Golden Pumpkin Toor Dal Soup

Beautifully golden in shade, this warming and highly spiced toor dal soup is partly combined till brothy and creamy with colourful spicing and candy clean pumpkin. The crowning glory is a warming takra ? A mix of complete spices, which can consist of sweetener and dried chilies and asafetida, cooked in warm oil or ghee over high heat in brief after which poured into the cooked soup. In this case it adds a pleasant and vibrant sweetness to the soup that balances the tartness from the addition of lemon juice. For a creamier soup, use less water and blend until most of the elements are damaged down. Myself, I like a chunk of texture to my soup, so I left a few chunks of pumpkin as I didn't wish to completely pur?E it.

I served this with palak paneer for a unique however basically clean and truly comforting meal.

I'm sharing this with Jagruti who is kindly hosting My Legume Love Affair for October. I am seeking out visitor hosts for 2019, so please do contact me in case your are interested by taking a gap.

Other pumpkin recipes to enjoy from Lisa's Kitchen:

Chickpea Pumpkin Burgers

Essentially Raw Pumpkin Bites

Kidney Bean Pumpkin Chili

Pumpkin Cheesecake

20 Nourishing Vegetarian and Vegan Pumpkin Recipes

Autumn to maximum of us manner bringing out our favorite relaxed sweaters and blankets. If you're inquisitive about cooking and ingesting nicely, chefs discover themselves turning to comfort foods, like soups, baked dishes and treats. It's additionally approximately enjoying the harvest and sharing with pals. Unique to this time of year are pumpkins. For some months of the year, they're in abundance and cost very little. To simply stretch things out, I always purchase numerous pie pumpkins - they've greater flavor than large ones - roast them, mash up the flesh and divide into 1 cup portions to save inside the freezer for future use. This manner, I can enlarge the season. Don't forget to keep and roast the pumpkin seeds because they are a special treat and manifest to be high in protein and a great source of phosphorus, magnesium and other minerals.

Now onward to a few recipes from the data to satisfy that pumpkin yearning. Please word not all the recipes are vegan pleasant, however maximum are, and plenty of can be tailored to suit nutritional requirements.

I've up to date this submit to feature more pumpkin recipes that I have enjoyed on account that I first shared this collection.

Black-Eyed Pea Pumpkin Curry

Pumpkin season continually brings with it renewed suggestion for cooking thoughts, and the first sweet pie pumpkin of the year in my kitchen found its way into the oven for roasting and then combined with earthy black-eyed peas and Indian spices to make this colourful, filling and nourishing curry.

Kidney Bean Pumpkin Chili

Rich, hearty and slightly smokey chili includes not handiest the goodness of pumpkin pur?E, but also red kidney beans, carrots, pepper and mushrooms to fill out the bowl. Finished with some lime juice and a splash of balsamic, this chili is certain to warm the feet.

Vegetarian Pumpkin Chili with Azuki Beans, Barley and Mushrooms

This is a colourful meal in a one bowl. Filling and nourishing, this vegetarian chili is loaded with red beans, barley, pumpkin, greens and a robust collection of seasonings. Certainly a dish for those bloodless climate days whilst all you want to do is cuddle up with a blanket and revel in an mainly warming meal.

Curry-Laced Pumpkin and Potato Soup

I like a few spice in my kitchen and pumpkin and potato combine well right here to heat your spirit and frame. This is an easy dish to make too, so it's high-quality for a mid-week lunch or as part of a chief meal.

Chickpea Quinoa Pumpkin Burgers

If you like little baked delights as a lot as I do, then you'll want to attempt these protein packed patties that may be served as burgers with bread or buns, or over salad veggies with a few home made tomato chutney or tomato sauce. They smell heavenly as they bake in the oven.

Baked Pumpkin Falafel with Tahini Lemon Sauce

On the challenge of little bites, falafel in no way fails to delight, particularly when served up with some zesty tahini lemon sauce and wrapped in pitas or your favorite flatbreads.

Pumpkin Hummus

Creamy chickpea and pumpkin hummus with a hint of spice. This appealing dip is a delicious function on your autumn or wintry weather desk and also a brilliant addition to an appetizer unfold. Serve with crackers, lots of chopped veggies and flatbread.

Refried Beans with Pumpkin

A twist on my classic and spicy refried beans, I delivered a few pumpkin pur?E for introduced intensity and texture and of course, a healthy dose of nourishment.

Pumpkin and Carrot Split Lentil Soup

On those specifically chilly days, serve up a bowl of this colorful and creamy soup cooked with toor dal and Indian spicing. Every slurp is a treat for the tastebuds.

South Indian-Style Quinoa with Potato, Pumpkin and Tamarind

Quinoa, pumpkin, potato and peas tossed together with traditional south Indian tamarind, coconut and spices makes for an exciting, rather untraditional side this is each bit as pleasing and scrumptious as you may imagine. This is a hearty dish so recollect serving it up with a vegetable soup.

Golden Pumpkin Toor Dal Soup

Beautifully golden in color, this warming and highly spiced toor dal soup is partly blended till brothy and creamy with vibrant spicing and candy sparkling pumpkin. The tartness from the addition of lemon juice is balanced by means of the of entirety of a warming takra.

Spicy Thai Pumpkin Noodle Soup

Easy, candy and highly spiced rice noodle and mushroom soup with aromatic pumpkin and coconut milk broth. This textured soup with pumpkin pur?E delivered to the broth lends sweetness and a intensity of flavor to make this soup one a good way to have your guests going again for seconds.

Pumpkin Gingerbread Waffles

For breakfast, waffles with a hot cup of espresso or tea are a exceptional way to warm up inside the morning. The divine aroma of the baking waffles with pumpkin pie spicing will have you nibbling on them before the maple syrup is even poured on pinnacle to complete the dinner party.

Vegan Morning Glory Muffins

Delectably moist, with lots of various textures to heighten the temper of even the grumpiest of non-morning oldsters like myself, those spiced muffins characteristic the herbal sweetness of pumpkin and fruit which is highlighted via the nutty undertone and crunch of walnuts. They are also a extraordinary snack, specifically with a cup of warm espresso or tea.

Essentially Raw Pumpkin Bites

These pumpkin squares are incredibly reminiscent of a layer cake or an the wrong way up cheesecake as the bottom layer is made from dates, prunes and cocoa with that melt for your mouth quality, whilst the pinnacle layer including cashews, maple syrup, pumpkin and spice has a piece of a crunch. No baking is needed either, just a chunk of patience with the food processor.

Pumpkin Energy Bites

Quick and easy healthful pumpkin strength treats with darkish chocolate, nuts, seeds, dried fruit and pumpkin spices. No want to sense guilty about consuming some of these for breakfast or a snack to keep you going for the duration of the day. Yes, they do comprise chocolate however it is the quality exceptional dark variety and with all those nuts, seeds and dried fruit, do your body a favor and revel in.

Pumpkin Pie Pudding with Banana and Avocado

Pumpkin pie is a welcome treat, but this clean to prepare pudding is just as excellent and tastes just like one, besides with out a crust nor the fuss. Pumpkin puree is whizzed up with banana, avocado, pumpkin pie spices and maple syrup. No want to feel guilty approximately this nourishing and no longer too candy pudding.

Quick and Easy Vegan Pumpkin Molasses Chocolate Chip Bread

Moist and aromatic, this pumpkin and molasses bread studded with dark chocolate chips isn't most effective clean to put together, however it calls for best one bowl to yield one adorable loaf. Not overly candy, it may be enjoyed for breakfast or dessert.

Pumpkin Cheesecake

Of path, pumpkin additionally features nicely in cakes, and this mild and creamy cheesecake is a high-quality example of that. It's crustless too. The only drawback is awaiting the possibility to experience a few bites.

Pumpkin Pie with Fresh Pur?E

Who can withstand the allure of pumpkin pie, mainly whilst a homemade pumpkin pur?E is baked in a home made pastry crust. Creamy and wealthy, with the aromatic spices we companion with baked treats, this is probably the quality pumpkin pie I've made yet.

Pumpkin Chocolate Chunk Cookies

Soft, chewy and buttery as a chocolate chip cookie should be, however with the extra flavor and perfume of pumpkin and pumpkin pie spices, they make for a delightful treat anytime of day, together with breakfast.

Pumpkin Chocolate Chunk Cookies

It's pumpkin season and meaning I am awash in orange. If most effective I had extra time in an afternoon and extra electricity, I could be making the entirety with pumpkin. But no cause to despair, due to the fact any pumpkin I do not use sparkling, I bake and mash and save in quantities in the freezer so I actually have pumpkin pur?E for an awesome many months to add to my dishes. In addition, I shop and roast my pumpkin seeds for a totally special treat which can simplest be loved all through pumpkin season.

Pumpkin is not best scrumptious when served up as a part of a savory meal, however excellent in baked items too. I decided to satisfy a yearning for chocolate cookies and so those pumpkin chocolate chunk cookies had been born. This is a quality way to dissipate a few more pumpkin pur?E. Soft and chewy, as a chocolate cookie have to be, but with the additional taste and fragrance of pumpkin and pumpkin pie spices, they make for a pleasing treat every time of day, which include breakfast.

Other cookies to enjoy from Lisa's Vegetarian Kitchen:

Flourless and Egg-Free Peanut Butter Cookies

Cayenne Peanut Butter Cookies

Peanut Butter Cookie Dough Bites

Peanut Butter Chocolate Chunk Teff Cookies

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Mung Dal Vada (Fried Indian Lentil Fritters)

Clearly I even have a sort of dependancy to Indian savories and my advent to vadas has achieved not anything to minimize that. Popular in South India, vadas are fried savories made with dal and spices which might be now popular in lots of elements of India and beyond. Often disc or doughnut shaped, this famous avenue food may be eaten for breakfast or as a snack with any variety of chutneys, and are a exceptional characteristic of any meal, frequently served up as an appetizer with some sambar or rasam. I adore them so much that they can without problems function a major course for me, in particular in the summer time while my urge for food is as an alternative sporadic.

These ones integrate the earthy sweet flavors of split mung and toor dal. They are as an alternative smooth to put together too. Though I hardly ever deep fry foods, preferring baked model of classics, sometimes I do indulge. The vadas fry up speedy and are surely no longer oily at all. Crispy on the outside and gentle and fluffy inside, those are a deal with this is quite a whole lot not possible to find in Indian eating places within the town I reside in due to the fact, for the most part, it is North Indian creations which can be served and the menus of by no means appear to vary. No be counted, as homemade is constantly higher.

I served this delightful savories with a home made fresh coconut chutney with tamarind and cilantro.

This is my contribution to My Legume Love Affair, a protracted jogging event commenced with the aid of lovable Susan of The Well Seasoned Cook, now administered through me and kindly hosted this month through PJ.

Other Indian savories to whet your urge for food:

Chana Vada (Chana Dal Peanut Patties) with a Tamarind Chili Sauce

Savory Chana Dal Fritters with Tomatoes and Spices

Spicy Baked Chickpea Koftas

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Brussels Sprouts Poryial (South Indian Brussels Sprouts with Coconut)

When it involves Indian facet dishes, I don't regularly think of Brussels sprouts as they are no longer local to India and I don't suppose prominently used there. Yet it's far any such flexible vegetable that, when cooked well, is a nice addition to any meal and even simple seasoning which includes a bit of butter, salt and pepper and perhaps a splash or of lemon juice is usually actually a nice facet with a number of food.

Brussels sprouts may be steamed, boiled, roasted, saut?Ed, baked or grilled. They key to perfectly cooked Brussels is to do away with the tough outer leaves and trim the stem. To avoid mushy, stinky sprouts, take care to cook just till fork gentle or crispy at the outer edges depending on the cooking method you use. You'll want to retain their bright green color and that they ought to have a satisfying sweet nutty taste. I always liken them to mini cabbages, and in fact Brussels are cruciferous greens and part of the identical family that consists of cabbage, cauliflower, broccoli, radishes, turnip, kale and different vegetables. A very dietary vegetable, Brussels sprouts are high in fiber, anti-oxidants, nutrients and minerals. An specially high supply of vitamin K, they may be also a great source of diet C and one of the quality plant resources of omega-3 fatty acids. Good for you and a delight to consume.

But much as I enjoy Brussels sprouts with just primary seasoning and little fuss, I also like to dress up my Brussels. So I came up with an easy facet dish stimulated through South Indian delicacies. Essentially a poriyal ? A dry vegetable curry famous in South India ? This dish capabilities now not most effective aromatic seeds and spices however additionally tomato and dried coconut. The herbal sweetness of the Brussels sprouts is balanced by way of the warming spices, tangy tomato, and a piece of sourness from the addition of lemon juice. I served them up alongside rice and, for the primary, a warm bowl of rajma.

More ideas for Brussels sprouts from Lisa's Vegetarian Kitchen:

Brussels Sprouts and Mushroom Gratin with a Dijon Mornay Sauce

Brussels Sprouts Kulambu (Brussels in a Spicy Tomato Sauce)

Brussels Sprouts Lasagna

Brussels Sprouts Risotto

Blue Grape Oatmeal Breakfast Pudding

Cool weather makes for a great kitchen setting for the warming aromas of oatmeal and brown sugar baking right into a soft, creamy and spongey breakfast pudding. Resembling a bread pudding in texture and sweet sufficient to function a dessert, oatmeal breakfast puddings ? Wherein rolled oats are blended with entire fat yogurt the night time earlier than ? Are in fact a splendidly nourishing manner to start the day with masses of protein, fat and fiber.

I've made oatmeal breakfast puddings within the past with apples, blueberries and spices, and with fresh cherries and almonds. This time I decided to take advantage of some beautiful seedless blue grapes along with almonds again. Not to be burdened with black grapes, blue grapes have essentially the equal deep sweet flavor as Concord grapes but without the seeds. If you cannot find seedless blue grapes, Concords may be used ? Simply squeeze the cease of each grape opposite the stem to separate the skins from the pulp, discard the skins, and press the pulp thru a strainer to get rid of the seeds. If the usage of seedless purple or black desk grapes, add a further tablespoon or of brown sugar to the pudding.

More blue grape recipes from Lisa's Kitchen:

Tuscan Grape and Rosemary Focaccia (Schiacciata a l'Uva)

Blue Grape Pancakes

Baked Blue Grape Pancakes

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