Palak paneer (or saag paneer) is a very popular North Indian dish that frequently appears on menus at some point of the sector. Succulent portions of paneer cheese are served up with creamy cooked spinach and a blend of spices. I adore this dish and as with most dishes that may be loved at restaurants, there is nothing finer than making your very own model at home.
There is a diffused distinction between the terms palak and saag, even though this dish is every so often served as palak paneer and at other times as saag paneer. Palak means spinach, whereas saag can mean any mixture of vegetables, which can include spinach however additionally mustard vegetables and fenugreek leaves as an example. There are many versions of the dish and I've provided a honest one that takes little or no time to make and pairs nicely with other dishes. No matter what you want to call it, this favored is famous for a cause. Just try it and spot and test according to your tastes.
Other paneer dishes to enjoy from Lisa's Vegetarian Kitchen:
Aloo Palak Paneer Pie
Curried Red Kidney Beans with Paneer (Paneer Rajma)
Butter Paneer Masala (Cheese Cubes Smothered in a Spicy Tomato Gravy)
Classic Mattar Paneer
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