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Tuesday, August 11, 2020

Mediterranean Mini-Loaves with Kalamata Olives and Sun-Dried Tomatoes

Mediterranean Mini-Loaves with Kalamata Olives and Sun-Dried Tomatoes

I must confess that I leave out my kitchen. I've been within the clinic for over a month presently, and despite the fact that I am getting better, I actually have a long manner to head. I'm going to have to build up power, which will take a while, and I do not foresee a go back home for a while but. But the tougher I work at matters, with out overdoing it, then I hope to move domestic to my very own mattress, kitties and kitchen, although it might take a while to actually get again within the swing of factors.

Mini-Loaves with Kalamata Olives and Sun-Dried Tomatoes

On of the final things I made before going to the sanatorium have been these little dinner-roll-size Mediterranean-inspired crusty loaves. Needless to say, they cross properly with a hot bowl of soup, but they're ideal at the aspect too as they're bursting with taste due to the addition of fresh Kalamata olives, zesty sun-dried tomatoes and dried herbs. Slice and serve with a few butter or simply revel in as is.

The dough is smooth and a satisfaction to paintings with, and at the same time as they're easy to make, they do make an effort, though maximum of this is rising time, so commonly it's fingers off except for kneading and shaping the dough.

Italian Mini-Loaves with Olive and Sun-Dried Tomatoes

Other breads to enjoy from Lisa's Kitchen:

Lemon Chia Seed Cornmeal Bread

Jalape?O Spoon Bread

Rustic Sun-Dried Tomato Bread

Quick and Easy Pumpkin Molasses Chocolate Chip Bread - Vegan

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