Paring down the cookbook cabinets has its advantages. As an awful lot as it pains me to allow cross of books, cookbooks or in any other case, so frequently the revel in is one in every of renewal and discovery. I appeared through books that I hadn't opened for some time, salvaged a few recipes from those marked for the donation pile, and controlled to make room for those that I virtually cherish. My brain turned into humming with proposal. I became discovering recipes I had nearly forgotten about, others simply waiting to be enjoyed once more, and new ideas to strive.
These savoury pancakes I rediscovered in one of the first vegetarian cookbooks that ever occupied a area on my shelf. I have tailored the recipe through the years to make it my personal, however as corn seems best from time to time at the menu, those moist, almost soften-in-your-mouth fritters hadn't been served up for a pretty a long time. Usually they had been paired with a zesty and chunky black bean and feta salsa. The corn kernels in these fritters presents a piece of a crunch, along side the grainy cornmeal, with some underlying tanginess from the sun-dried tomatoes and some heat from spices and warm chilies. Serve those up for dinner or enjoy for brunch.
Other recipes proposing corn from Lisa's Kitchen you can experience:
Corn and Green Pea Tomato Curry
Homemade Creamed Corn
Indian-Style Spicy Cream of Corn Soup
Quinoa Corn Soup
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