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Monday, August 3, 2020

Cauliflower and Spinach Simmered in a Coconut Milk Sauce with Black Pepper

Cauliflower and Spinach Simmered in a Coconut Milk Sauce with Black Pepper

This creamy curried vegetable dish just is probably a brand new preferred. It's one of those dishes that tastes so divine that after sitting right down to enjoy it, one might suppose it become complicated ? However it is now not! In truth, this dish of soft cauliflower and clean spinach simmered in a aromatic coconut milk curry sauce comes together in hardly ever any time at all, and it is at the moderate facet in terms of spicing. It smells and tastes just pretty as first rate as it seems served up at the dinner table.

Take care now not to overcook the cauliflower because that little bit of crunch adds a stunning texture mixed with the coconut milk and creamy spinach. Serve as a facet together with rice, a legume dish and your favored Indian flat bread for perfect meal that requires little fuss. You may additionally need to serve it over rice noodles.

Cauliflower and Spinach with Coconut Sauce

Other cauliflower recipes to explore from Lisa's Vegetarian Kitchen:

Mixed Vegetable Coconut Curry

Chickpea Mixed Vegetable Poriyal

Rice and Cauliflower Pilaf (Gobi Pulau)

Thai Red Curry Vegetable Soup

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