As plenty as I love all kinds of legumes, chickpeas are in all likelihood my favored to which I return time and time again. This Indian chickpea curry is in particular delectable, because it includes fresh dill, carrot, and a terrific choice of warm and fragrant spices. In addition to that, I served it with a clean, creamy, tangy and colourful beetroot and yogurt raita and a few hot fresh cooked white basmati rice. It's no longer a complex dish at all and it's far nourishing and quite fresh and fulfilling. If you please, you may serve it with Indian flat breads rather than rice. Either way, if you love legumes, you may not be dissatisfied.
Other chickpea dishes to enjoy from Lisa's Kitchen:
Aloo Gobi with Chickpeas - A Twist on a Classic
Avocado Chickpea Hummus
Baked Falafel with Lemon Tahini Sauce
Chickpeas in a Creamy Coconut Tamarind Gravy
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