Sun-Dried Tomato and Herb Biscuits

For many years now, I have been fondly referred to as the biscuit queen. After much practice with many types of flours, combinations and techniques, I seem to have essentially mastered the art of quick breads. These ones from Blissful Basil caught my eye because they were vegan and included oat flour along with some of my favorite herbs. I also could not resist the idea of sun-dried tomatoes and I assure you they are a staple in my kitchen because one never knows when the urge might hit me to include some in a dish. The sun-dried tomatoes really gave these easy biscuits an extra boost of tangy flavor along with the underlying hint of dried herbs present. Slightly crispy on the outside and flaky soft inside, serve them for breakfast or alongside soups, pasta, curries or any other dinner that just cries out for some bread on the side.

I made my personal oat flour for the recipe as it takes little time at all and it's miles a piece coarser than store-sold versions. As I enjoy little bites, I suppose subsequent time I would possibly reduce them into smaller rounds and modify the baking time thus.

Other scones and biscuits you can revel in from Lisa's Kitchen:

Goat Cheese Biscuits

Skinny Masala Biscuits

Indian-Style Spicy Cheese Scones

Herbed Sour Cream and Yogurt Mini Biscuits

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