Mor Kali is a traditional South Indian dish that comes together in infrequently any time in any respect. No cutting required. It's delicious served simply as is while cut into squares and makes for a healthy and easy breakfast. It can also be served for lunch, as a snack or facet dish. Somewhat gooey and tangy, the spices truly kick up the taste here. It alternatively reminded me of a hard and fast porridge or mashed potatoes, though this is really quite a completely unique dish. I've made it before, but this time I did extra studies and it got here out better than the primary time I made it. Traditionally, it is made with buttermilk, but I used full fat yogurt instead.
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